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KALA NAMAK - BLACK SALT

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Kala namak (Urdu / Hindi) or bire noon (Nepalese; literally "black salt") is a type of rock salt, a salty and pungent-smelling condiment used in South Asia

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KALA NAMAK - BLACK SALT 250g

Kala namak (Urdu / Hindi) or bire noon (Nepalese; literally "black salt") is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. It is also known as "Himalayan black salt", Sulemani namak, bit lobon, kala noon, or pada loon. It is found mostly in the Himalayas.

The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite (Fe3S4, Iron(II,III) sulfide) in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.

Kala namak has been praised in Ayurveda and used for its perceived medical qualities

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Kala namak is used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled-egg aroma. Those who are not accustomed to black salt often describe the smell as similar to rotten eggs. Kala namak is appreciated by some vegans in dishes that mimic the taste of eggs. It is used, for example, to season tofu or avocado to mimic an egg salad.

Kala namak is considered a cooling spice in Ayurveda and is used as a laxative and digestive aid. It is also used for making toothpastes by combining it with other mineral and plant ingredients.

Due to its sulfur content giving an egg-like taste when incorporated appropriately, it is also used for creating vegan egg-free versions of recipes like deviled eggs.

INGREDIENTS:

Kala Namak fine grade salt

 

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