COCONUT FLOUR View larger

Coconut Flour

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Gluten Free Coconut flour is produced by grinding the flesh of the coconut. It is characterized by a pronounced coconut flavor and soft, sweet scent. It is worth noting that this product can be used by gluten free dieters, allergy sufferers and diabetics.

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£6.49 VAT incl.

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Coconut Flour 1kg, 1.8kg

Coconut flour is produced by grinding the flesh of the coconut. It is characterized by a pronounced coconut flavor and soft, sweet scent. It is worth noting that this product can be used by gluten free dieters, allergy sufferers and diabetics. Due to its richness in fiber it is also recommended for slimmers and those wanting to diversify their diet. Our Coconut flour may help lower bad cholesterol and reduce the risk of tooth decay.


Using Coconut Flour is a great way to reduce the amount of sugar added to your foods as it is delicately sweet as well as to reduce your calories intake. Coconut gained the greatest fame thanks to the richness of unsaturated fatty acids.

Coconut flour is characterized by a high degree of moisture absorption, so it is best to store it in an airtight container. Once opened, the flour stored at room temperature is suitable for consumption for several months and up to 12 months when stored in the fridge.




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No dietary supplements, including this product, are aimed for children and should only be used by adults to complement a varied, balanced diet and active lifestyle.
 
Store in a cool, dry place, out of direct sunlight.

Keep out of reach of children.

Discontinue use and consult a doctor if adverse reactions occur. This product may contain traces of nuts, soy, sesame and mustard seeds. Do not use if you are allergic to any of the ingredients.

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