Seeds There are 11 products.

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    Milk Thistle’s greatness is largely due to it’s contents of  silymarin -  flavonolignans complex found in milk thistle fruit.

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    Flax seeds have been consumed as food for around 6,000 years and may have very well been the worlds first cultivated superfood! Flax seed benefits could help you improve digestion, give you clear skin, lower cholesterol, reduce sugar cravings, balance hormones and promote weight loss.

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    Chia seeds are a rich source of the B vitamins thiamine and niacin and are a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc. Chia seeds are also a good source of the B vitamins riboflavin and folate.

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    Psyllium seeds, also known as ispaghula, isabgol or simply psyllium, are a rich source of fiber. 100g of these brown seeds contain an amazing 68g of dietary fibre, accompanied by large amounts of proteins, sterols and antioxidants.

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    Sunflower seeds are the gift of the beautiful sunflower that has rays of petals emanating from its bright yellow, seed-studded center. The flower produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main...

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    Pumpkin seeds (pepita) are edible kernels of fruit pumpkin. The seeds, indeed, are concentrated sources of many health-benefiting vitamins, minerals, antioxidants, and essential amino acids such as tryptophan, and glutamate.

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    Sesame is slightly sweet and nutty in flavour. These seeds are very popular in the Middle and Far Eastern cuisine. Black sesame is more aromatic and flavorsome than white. Black sesame is rich in protein, including cysteine, antioxidants, polyunsaturated fatty acids, vitamins and minerals.

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    Sesame has not only culinary qualities, but also an extremely effective active ingredient, used for beauty care. It contains a unique combination of vitamins and minerals, which makes it one of the healthiest foods.

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    The uniqueness of the seeds from southwest Asia Nigella sativa is first realized by the many names that it is referred to: Black cumin, Black caraway,Black sesame,Onion seed, Roman coriander It is a very good source of B-complex vitamins such as thiamin, vitamin B-6, niacin and riboflavin. It also contains very good amounts of vital anti-oxidant...

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    Ground Flaxseed / Linseed is a great way of adding extra fiber, protein and Omega 3,6 & 9 to your daily diet; it’s also gluten and lactose free, with a variety of uses for adding thickness to soups and sauces. In the alternative, boil 1/2 tea spoon of ground flax seed in 200ml of water for 15min. Allow to cool down and drink.

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    Bitter Apricot Kernels are a source of natural vitamin B17, or amygdalin, which gives them a slightly bitter taste. They also contain vitamin A, E, B15, and salicylic acid.

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