BIO/Organic coconut sugar is derived from the juice of the coconut palm...
Ilex ParaguariensisNatural, Pure without Dust.95% OF THE LEAVES 5% TWIGS
100% Organic Yerba Mate (85%) from Paraguay with additive of catuaba (15%).
The perfectly balanced formula includes exfoliating Dead Sea minerals,...
Gluten Free Coconut flour is produced by grinding the flesh of the coconut. It is characterized by a pronounced coconut flavor and soft, sweet scent. It is worth noting that this product can be used by gluten free dieters, allergy sufferers and diabetics.
GLUTEN FREE Almond Flour is fantastic source of nutrients, including a 20% contents of natural proteins. Heart-Healthy Flour Alternative and good source of vitamin E, iron, magnesium, potassium, calcium.
Gluten Free Corn Starch is a fine starch powder made from the endosperm of corn kernels. Maizena can be used as a thickening agent for puddings, sauces and soups as well as for making bread and cakes.To avoid lumps, mix the starch with an equal amount of cold liquid before adding to a dish.